{"title":"Cooking Class","description":"\u003cp\u003eBrowse our Cooking Class collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"pasta-101-august-18th","title":"Pasta 101 - August 18th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 18, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-db1067a0-7fff-e83d-5dc8-38288d1a7b13\"\u003e\u003cspan\u003e*This class was also offered on June 8th.\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoin Amelia and the HKS staff for a taste of Italy! Upon arrival there will be a delightful \u003cstrong\u003eSeasonal Salad\u003c\/strong\u003e appetizer featuring \u003cstrong\u003eStrawberries, Goat Cheese, Fresh Herbs, and Roasted Sunflower Seeds on Arugula \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003etopped with \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBalsamic Dressing.\u003c\/strong\u003e Then, roll up your sleeves as we dive into the art of making \u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003eresh Pasta from Scratch\u003c\/strong\u003e! You’ll learn the traditional techniques to create silky strands and a classic \u003cstrong\u003eSugo Di Pomodoro\u003c\/strong\u003e, the quintessential Italian tomato sauce, bursting with flavor. Perfect for all skill levels, this hands-on experience promises to elevate your culinary repertoire and bring a taste of Italy to your kitchen! Recipes will be provided. Tickets are priced per person. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMEET THE CHE\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGrowing up in a food-centric family, Amelia Holaday\u003cstrong\u003e \u003c\/strong\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffeeshop. During this time Amelia deepened her passion for building connections through food, and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb kitchen- combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house, and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555377811695,"sku":"uzx1787247465051","price":48.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/pasta-101---august-18th_1.png?v=1787247473"},{"product_id":"sweet-corn-celebration-august-19th","title":"Sweet Corn Celebration - August 19th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, AUGUST 19, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Neal Gray, Executive Chef of \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003cb\u003e\u003ci\u003eThe Preacher’s Son\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate summer’s bounty in the HKS Kitchen with Chef Neal Gray in this sweet corn–focused cooking class that transforms peak-season corn into a vibrant, multi-course menu. Your evening will begin with an appetizer of \u003cb\u003eCrispy Fried Hush Puppies\u003c\/b\u003e, golden and crunchy on the outside with a tender, corn-kissed center. Then you’ll move on to create \u003cb\u003eCreamed Summer Sweet Corn\u003c\/b\u003e served with delicate \u003cb\u003eCod baked in Tamale Husks\u003c\/b\u003e for a fragrant, savory main. And you’ll prepare a bold and tangy side – \u003cb\u003eMexican Street Corn\u003c\/b\u003e \u003cb\u003ewith Crema, Spices, Cotija, and Lime\u003c\/b\u003e – a classic street food favorite. For a sweet finish, you’ll create a playful \u003cb\u003eCereal Milk Panna Cotta\u003c\/b\u003e \u003cb\u003etopped with Corn Flake Crunch\u003c\/b\u003e, blending nostalgic breakfast flavors with a silky, modern dessert. This class highlights corn in both traditional and unexpected ways, delivering a fun, seasonal cooking experience from start to finish. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWith a culinary career encapsulating both fine dining and everyday cuisine, Chef Neal Gray’s passion for cooking first ignited while working at a restaurant during his high school and early college years in his hometown of Malvern, Arkansas. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eHis impressive career is built from experience at world-class restaurants including The Inn at Little Washington in Virginia, the highly prestigious French Laundry in California, and Blue Hill at Stone Barns in Tarrytown, New York. He has also worked at numerous notable New York City restaurants, including Simon \u0026amp; the Whale and the former Bar Sardine. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cem\u003eChef Gray prefers showcasing seasonal ingredients in ways that are somewhat restrained and casual, allowing great food to shine without feeling manipulated or overworked. His commitment to honoring ingredients translates into a culinary style best described as casual, understated elegance.\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555377975535,"sku":"upm1787247466844","price":67.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/sweet-corn-celebration---august-19th_1.png?v=1787247475"},{"product_id":"cooking-for-a-cause-big-paws-of-the-ozarks-august-26th","title":"Cooking for a Cause: Big Paws of the Ozarks - August 26th","description":"\u003cp\u003e\u003cb\u003eWEDNESDAY, AUGUST 26, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eMiranda Kohout \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCooking for a Cause:\u003c\/strong\u003e\u003c\/em\u003e At Honeycomb Kitchen Shop, we believe food has the power to bring people together—and to make a real difference. That’s why we’re proud to offer special cooking classes throughout the year in support of our friends and neighbors where \u003cspan style=\"text-decoration: underline;\"\u003e20% of all ticket sales\u003c\/span\u003e plus \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e20% of all in-store and online retail sales on the day of the class\u003c\/span\u003e will be donated to a local charity or organization doing remarkable things and making a meaningful impact right here in our community. This class will benefit \u003cspan style=\"text-decoration: underline;\"\u003eBig Paws of the Ozarks\u003c\/span\u003e, a foster-based nonprofit rescuing dogs in crisis and providing professional training across Northwest Arkansas. When you adopt from Big Paws, you're not just gaining a pet – you're changing a life. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAbout the Class: \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eCelebrate National Dog Day with Chef Miranda in the HKS Kitchen. This tail-waggingly fun cooking class uses healthy people- and pup-friendly ingredients to make homemade goodies to treat your furry best friends! This class will kick off with a savory appetizer of \u003cstrong\u003eC\u003c\/strong\u003e\u003cb\u003eheddar and Chive Scones\u003c\/b\u003e served with \u003cb\u003eBacon Jam \u003c\/b\u003efor the hoomans. Then, in tribute to your canine companions, you’ll switch gears and learn to whip up several pup-friendly treats – \u003cb\u003eDr. Barkopolis’s Famous Parsley-Bacon Biscuits,\u003c\/b\u003e \u003cb\u003eLloyd’s Unfurgettably De-leash-ous Brownies, and \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-581bc89b-7fff-584a-18fb-7dc141b09e59\"\u003e\u003cspan\u003eGrizz’s Oat-rageously Pawsome No-Bake Treats\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003e. This class is paws-itively perfect for foodies who love to treat their four-legged fur babies all year round. Unfortunately, dogs are not allowed in the HKS kitchen, but we’ll be sending you home with doggie bags of your treats. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003cstrong\u003eMiranda Kohout\u003c\/strong\u003e graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess \u0026amp; Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555378139375,"sku":"lvf1787247468572","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/cooking-for-a-cause-big-paws-of-the-ozarks---august-26th_1.png?v=1787247477"},{"product_id":"taste-of-nwa-italian-favorites-august-20th","title":"Taste of NWA: Italian Favorites - August 20th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, AUGUST 20, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Adriana Carner\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDiscover how to recreate some of the area's most beloved restaurant-inspired dishes in this hands-on cooking class. Here’s your chance to welcome new Chef Adriana Carner to the HKS Kitchen as she teaches you how to make a few of her favorite restaurant recipe dupes. You'll start the evening with chef’s tender and flavorful \u003cb\u003eHomestyle Meatballs\u003c\/b\u003e with authentic slow-simmered \u003cb\u003eItalian Marinara Sauce\u003c\/b\u003e. Then, you'll learn to make creamy, crowd-pleasing \u003cb\u003ePizzeria Vodka Pasta\u003c\/b\u003e for a restaurant-quality main course topped with \u003cb\u003eLemon Garlic Bread Crumbs\u003c\/b\u003e. To finish, you'll assemble elegant \u003cb\u003eTiramisu Cups\u003c\/b\u003e layered with espresso-soaked goodness and velvety cream. Throughout the class, you'll pick up practical tips and techniques for bringing the flavors of your favorite local Italian spots into your own kitchen. And you'll also enjoy a \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb Kitchen\u003c\/strong\u003e. Recipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAdriana Carner is a self-taught cook and baker who got her start in her family’s kitchen at just 10 years old. Inspired by generations of Mexican and Spanish grandmothers who lovingly crafted family recipes from scratch, Adriana developed a passion for creating dishes that bring people together. Her cooking is influenced by her travels, culture, and favorite local restaurants, blending tradition with creativity.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBorn in Mexico City and raised in San Antonio, Texas, Adriana is especially drawn to recipes that fuse Mexican flavors with cuisines such as Italian, Japanese, and French. Her culinary background includes experience as a prep cook in a Texas hospital, waitstaff roles at local restaurants, and work in a corporate kitchen environment.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eToday, Adriana shares her love of food by hosting cooking classes and gatherings for friends and fellow food lovers. Whether she’s preparing an elaborate meal or teaching others in the kitchen, her philosophy remains the same: food should gather people, inspire connection, and spark joy. Outside the kitchen, Adriana enjoys designing and sewing her own clothing, biking around Northwest Arkansas, and traveling the world.\u003c\/i\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555378172143,"sku":"msz1787247468626","price":51.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/taste-of-nwa-italian-favorites---august-20th_1.png?v=1787247477"},{"product_id":"vietnamese-street-food-sip-dip-roll-august-29th","title":"Vietnamese Street Food: Sip, Dip \u0026 Roll - August 29th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 29, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chefs Seth Barber \u0026amp; Riley Groover\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChef Seth Barber is coming to the HKS Kitchen with new Chef Riley Groover to deliver a Southeast Asian cooking class where you'll learn to create a fresh and flavorful menu from start to finish. The evening, packed with Vietnamese street food fare, begins with an appetizer of \u003cb\u003ePork Butter Lettuce Cups\u003c\/b\u003e served with tangy \u003cb\u003eJeow Som\u003c\/b\u003e, a bright and zesty dipping sauce that perfectly complements the savory pork. For the main course, you’ll learn to make \u003cb\u003eChicken Pho\u003c\/b\u003e, building a fragrant broth layered with aromatic spices and tender chicken. And you'll prepare two essential accompaniments: \u003cb\u003eNuoc Cham\u003c\/b\u003e, Vietnam’s classic sweet-sour-savory dipping sauce, and \u003cb\u003eFresh Spring Rolls\u003c\/b\u003e filled with crisp vegetables and herbs. From sipping to dipping to rolling, this hands-on class highlights balancing flavors, working with fresh ingredients, and creating authentic dishes that are both satisfying and approachable for home cooks. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eChef Riley is the current manager\/cook at Zelli Deli (Zelli Pasta) in Springdale. He has worked at Zelli since 2023, helping develop and run their first location on Emma Avenue and their second location on Main Street in downtown Springdale.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHe graduated from the University of Arkansas in 2014 with a degree in Business Administration and also a Culinary Arts degree from Brightwater in 2025. His favorite dishes to make are chicken pho, lemongrass pork, and chicken picatta. His favorite cuisines include Vietnamese, Thai, and Mexican. Some of his favorite restaurants in NWA are House 1830 in Rogers, The Grotto in Eureka Springs,  and Siam in Fayetteville. \u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555378237679,"sku":"ffy1787247469595","price":64.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/vietnamese-street-food-sip-dip-roll---august-29th_1.png?v=1787247478"},{"product_id":"parrothead-phlock-party-buffett-inspired-bites-august-17th","title":"Parrothead Phlock Party: Buffett-Inspired Bites - August 17th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, AUGUST 17, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e* This class was also offered on July 20th.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eCome this Monday, everything will be all right! Last year's summer favorite is back! Here's your chance to join Chef Amy and other fruitcakes in the HKS kitchen for a Jimmy Buffett-inspired evening celebrating Parrotheads, pirates, and hula girls at heart. As you cruise into class, you’ll be met with a \u003cb\u003eLandshark Beergarita\u003c\/b\u003e and hearty helping of \u003cstrong\u003eC\u003c\/strong\u003e\u003cb\u003eheeseburger in Paradise Dip\u003c\/b\u003e. Once you have your license to chill, you’ll be living it up making \u003cb\u003eMargarita Chicken Tacos\u003c\/b\u003e \u003cb\u003ewith Sweet Jalapeño Margarita Salsa\u003c\/b\u003e and a \u003cb\u003eGrapefruit Salad with Honey-Lime Dressing\u003c\/b\u003e to enjoy along with it. Then, before you end your lovely cruise you’ll indulge in a \u003cstrong\u003eK\u003c\/strong\u003e\u003cb\u003eey Lime Pie Dessert Dip\u003c\/b\u003e. Flip-flops, Hawaiian shirts, and grass skirts aren’t required, but they are encouraged to keep the party going. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/p\u003e\n\u003cp\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/p\u003e\n\u003cdiv\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555378335983,"sku":"qqm1787247470662","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/parrothead-phlock-party-buffett-inspired-bites---august-17th_1.png?v=1787247479"},{"product_id":"flour-tortilla-fundamentals-august-25th","title":"Flour Tortilla Fundamentals - August 25th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 25, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s time to roll into the HKS Kitchen with Chef Helen Lampkin for a hands-on culinary experience where you'll learn to make authentic flour tortillas completely from scratch—the foundation of a delicious Mexican-inspired menu. In this skill-focused class, you'll start with an\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eappetizer of \u003cstrong\u003eOven-Crisp Taquitos\u003c\/strong\u003e served with fresh \u003cstrong\u003eGuacamole\u003c\/strong\u003e. Then,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eChef Helen will teach you the techniques for mixing, kneading, rolling, and cooking soft, flavorful tortillas. Using your \u003cstrong\u003eFresh-Made Flour Tortillas\u003c\/strong\u003e, you’ll put them to the taste test by creating \u003cstrong\u003eSavory Verde Chicken Enchiladas\u003c\/strong\u003e with a \u003cstrong\u003eSweet and Spicy Black Bean Salad\u003c\/strong\u003e that balances smoky, sweet, and zesty flavors. And you’ll finish the meal by making irresistible \u003cstrong\u003eCinnamon Buñuelos\u003c\/strong\u003e dusted with cinnamon sugar for dessert. Designed for home cooks of all skill levels, this class combines essential tortilla-making skills with a complete menu of crowd-pleasing dishes you can recreate with confidence in your own kitchen. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555378434287,"sku":"sst1787247472258","price":55.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/flour-tortilla-fundamentals---august-25th_1.png?v=1787247480"},{"product_id":"sourdough-pizza-slices-august-27th","title":"Sourdough Pizza Slices - August 27th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, AUGUST 27, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of Five Arrow Bread\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eChef Kailey Harmon is returning to the HKS Kitchen for an evening designed to expand your sourdough limits. This \u003cstrong\u003eHands-On Pizza-Making\u003c\/strong\u003e class will start off with a delicious appetizer of warm \u003cstrong\u003eCheese Focaccia\u003c\/strong\u003e served with \u003cstrong\u003eMarinara, Pesto, and Herbed Olive Oil\u003c\/strong\u003e for dipping. In this class, you’ll roll up your sleeves and use a chef-provided \u003cstrong\u003eSourdough Crust \u003c\/strong\u003eto learn the basics of sourdough pizza making. And you’ll also learn how to craft a \u003cstrong\u003eHouse-Made Red Sauce\u003c\/strong\u003e before layering on toppings like \u003cstrong\u003eMozzarella, Basil, Sausage, and Pepperoni\u003c\/strong\u003e. Once we pop your pizza into our ovens during class, chef will guide you through the steps of preparing a \u003cstrong\u003eSourdough Take-Home Dough \u003c\/strong\u003eso you can make it fresh and just the way you like it in your very own oven. If you’re ready to think beyond the sourdough loaf, this class will definitely have you rolling in the pizza dough. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eKailey Harmon \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eis a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555378893039,"sku":"qgk1787247474145","price":63.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/sourdough-pizza-slices---august-27th_1.png?v=1787247482"},{"product_id":"tamale-workshop-august-22nd","title":"Tamale Workshop - August 22nd","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 22, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-9d9574e9-7fff-4cbd-2f65-379d0dc03bb8\"\u003ewith Chef Alberto Rey, co-owner of Margaret’s\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s tamale time! If you love the flavors of traditional Mexican cuisine, this is the class for you. Chef Alberto Rey will be back in the HKS Kitchen to share his tamale-making knowledge with you. To set the tone for the evening, you’ll begin with a \u003cstrong\u003eBean and Cheese Tostada\u003c\/strong\u003e appetizer served with \u003cstrong\u003eHorchata\u003c\/strong\u003e, a beloved and refreshing Mexican beverage with hints of vanilla and cinnamon. Then it’s time for the task at hand – learning to make \u003cstrong\u003eHomemade Tamales.\u003c\/strong\u003e Chef Alberto will guide you through each step of the tamale making process and teach you the techniques you need to know for assembling and steaming this classic dish. He will also show you how to whip up a quick, flavorful \u003cstrong\u003eSalsa Verde Cruda \u003c\/strong\u003eto accompany your creations. To ensure you can focus on learning this method and enjoy the satisfaction of crafting authentic tamales to share and savor, the chef will make your \u003cstrong\u003ePork Filling with Mexican Red Sauce\u003c\/strong\u003e ahead of time. Make note this is a gluten free class. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cb\u003eMEET THE CHEF:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAlberto Rey is a Mexican-born chef who was raised in West Texas before moving to Austin to pursue his culinary passion. He has a wide range of experience. All the way from working at mom-and-pop shops to working in Michelin star restaurants in Texas. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAlberto’s love of nature eventually led him to the Ozarks, where he opened his own farm-to-table focused business. He quickly became known for serving some of the best handmade brunch using all locally sourced Ozark ingredients. He has always had a strong connection to where our food comes from, and has established extensive connections to local farmers and makers of this region. He even became the first food vendor to serve on the Board of Directors for the Fayetteville Farmers Market. Driven by his desire to break down barriers to great food, Alberto also teaches community workshops, leads cooking demos, and builds collaborations to enrich the local culinary scene. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eForever inspired by his grandmother's warming ability to provide a great meal to anyone who walked in her kitchen, Alberto hopes to share his love of food and the deep appreciation for the hard working people who farm it with his community.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555379155183,"sku":"ked1787247475813","price":64.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/tamale-workshop---august-22nd_1.png?v=1787247484"},{"product_id":"bites-bottles-italian-wines-530-pm-september-8th","title":"Bites \u0026 Bottles: Italian Wines 5:30 PM - September 8th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, SEPTEMBER 8, 2026 | \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e5:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ryan Kalkwarf of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"386\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"386\"\u003eJoin us for a wine pairing class led by our very own \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRyan Kalkwarf\u003c\/span\u003e\u003c\/span\u003e, a sommelier with over 20 years of experience and a passion for turning great wine into unforgettable moments. Ryan will guide participants through \u003cstrong\u003efour thoughtfully curated pairings \u003c\/strong\u003efeaturing exceptional wines from\u003cstrong\u003e Italy, \u003c\/strong\u003eeach expertly matched with seasonal bites designed to highlight the unique character of every wine.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special edition celebrates the rich diversity of Italy's legendary wine regions, from the rolling hills of Tuscany and Piedmont to the volcanic slopes of Sicily and the picturesque vineyards of Veneto. You'll explore a variety of styles, including crisp whites, vibrant sparkling wines, elegant reds, and bold, full-bodied classics, while learning how Italy's unique climates, regional traditions, indigenous grape varieties, and centuries-old winemaking heritage shape every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the class, you'll learn how to properly taste wine—from sight and aroma to structure and finish—while Ryan breaks down the principles behind successful food and wine pairings and explains what makes each combination work so beautifully. Join us as we explore the flavors, landscapes, and timeless winemaking traditions that have made Italy one of the world's most celebrated and influential wine-producing countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1286\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you’re new to wine or looking to deepen your appreciation, this experience is designed to be both educational and delicious.\u003c\/p\u003e\n\u003cp\u003eTickets are priced per person. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE SOMMELIER:\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith over 20 years in the hospitality industry from operating restaurants in nearly every position in the kitchen, behind the bar, and on the floor to running a private chef business, working in retail wine sales, food\/beverage consulting, and selling wine for various distributors across several markets, Ryan joined Honeycomb Kitchen Shop in November of 2025 as a Wine Specialist to offer his expertise to the community at large.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555379482863,"sku":"eik1787247477310","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/bites-bottles-italian-wines-530-pm---september-8th_1.png?v=1787247485"},{"product_id":"classic-all-american-apple-pie-2-pm-september-12th","title":"Classic All-American Apple Pie 2 PM - September 12th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, SEPTEMBER 12, 2026 | \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e2:00 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s pie time! Come celebrate apple pie, a timeless American favorite, with Chef Helen Lampkin in the HKS Kitchen. In this afternoon pie baking workshop you’ll focus your attention on the how-tos of making the various elements of this classic dessert, and you’ll leave with a \u003cb\u003e6-inch Pie to Take-and-Bake at Home\u003c\/b\u003e. Class will begin with a light bite – an \u003cb\u003eApple Walnut Salad with Cider Vinaigrette\u003c\/b\u003e. Then, you’ll get to work learning the basics, like how to create a tender, flaky \u003cb\u003eButtermilk Pie Crust\u003c\/b\u003e from scratch. Helen will share her secrets to getting your crust perfect every time! Next you'll prepare a spiced \u003cb\u003eApple Pie Filling\u003c\/b\u003e and a rich \u003cb\u003eApple Caramel Sauce\u003c\/b\u003e that adds an irresistible finishing touch. After you’ve assembled your own apple pie in class, Chef Helen will treat you to a slice of her \u003cb\u003eDeep-Dish Apple Pie\u003c\/b\u003e before sending you on your way to bake your own bakery-worthy dessert at home. \u003cem\u003eBe sure to plan ahead for this class so you can safely transport your pre-assembled pie home for baking as it will not be baked in class. \u003c\/em\u003eRecipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555379679471,"sku":"esl1787247479208","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/classic-all-american-apple-pie-2-pm---september-12th_1.png?v=1787247487"},{"product_id":"brunchable-bites-tex-mex-september-3rd","title":"Brunchable Bites: Tex-Mex - September 3rd","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, SEPTEMBER 3, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eSpice up your brunch routine in the HKS Kitchen with Chef Amy Anderson. This festive cooking class features bold Tex-Mex flavors and comforting favorites perfect for brunch gatherings and beyond. Upon arrival at the evening’s cooking fiesta, you’ll sip on a refreshing \u003cb\u003eSangria Mexican Mule\u003c\/b\u003e and enjoy creamy \u003cb\u003eMexican Street Corn Dip \u003c\/b\u003eserved with\u003cb\u003e Crispy Tortilla Chips\u003c\/b\u003e. Next, you’ll get to work cooking up a delicious main dish of \u003cb\u003eHearty Breakfast Enchiladas\u003c\/b\u003e. And you’ll complete the spread with a \u003cb\u003eSavory Chorizo Hash Brown Casserole\u003c\/b\u003e and a crisp, tangy \u003cb\u003eMexican Coleslaw\u003c\/b\u003e. For a sweet finish, chef will treat you to a decadent dessert – \u003cb\u003eTres Leches Bread Pudding\u003c\/b\u003e. Come spend the evening learning how to bring fresh ingredients and rich flavors together to create memorable dishes sure to impress family and friends. Recipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555379777775,"sku":"orx1787247480399","price":66.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/brunchable-bites-tex-mex---september-3rd_1.png?v=1787247488"},{"product_id":"some-like-it-hot-sichuan-cuisine-september-9th","title":"Some Like it Hot: Sichuan Cuisine - September 9th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, SEPTEMBER 9, 2026 | 6:30 P.M.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Katie Helams, owner of Grow NWA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore the bold and balanced flavors of Chinese-inspired cuisine with Chef Katie Helams in the HKS Kitchen. For an evening that delivers a mix of spicy, savory, and refreshing dishes, you’ll begin with an appetizer of vibrant \u003cstrong\u003eSichuan \u003c\/strong\u003e\u003cb\u003eSpicy Chicken served over Rice Noodles\u003c\/b\u003e. Then, you’ll learn how to prepare crispy \u003cb\u003eGeneral Tso's Chicken\u003c\/b\u003e, from crafting the flavorful marinade to perfecting the signature sweet-and-savory sauce. To round out the meal, you'll make two sides, a tender \u003cb\u003eRed-Cooked Butternut Squash\u003c\/b\u003e and a fresh \u003cb\u003eKashgar-inspired Salad\u003c\/b\u003e that adds bright herbs, crisp vegetables, and complementary flavors to the plate. Throughout the evening, you'll build confidence in cooking Chinese cuisine, learning essential techniques, sauces, and seasoning methods that bring depth and balance to every \u003cmeta charset=\"utf-8\"\u003egluten-free bite. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"tab-stops: 28.0pt 56.0pt 84.0pt 112.0pt 140.0pt 168.0pt 196.0pt 224.0pt 3.5in 280.0pt 308.0pt 336.0pt; mso-layout-grid-align: none; text-autospace: none;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Helvetica;\"\u003eKatie Helams, owner of \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Helvetica;\"\u003eGrow NWA\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Helvetica;\"\u003e, is a UK native who has over 20 years’ experience in the culinary field. After completing her training in the UK she came to Big Cedar Lodge in Branson, Missouri, as a culinary intern. After that, she worked in the UK and Asia to further her culinary knowledge. Since moving to NWA with her family she has turned her hand to indoor farming. She currently owns and operates a small microgreens farm in Bentonville and gets immense joy in sharing them with others. This allows her to stay connected to her culinary roots.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555379843311,"sku":"wbf1787247481922","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/some-like-it-hot-sichuan-cuisine---september-9th_1.png?v=1787247490"},{"product_id":"everythings-apples-september-2nd","title":"Everything's Apples! - September 2nd","description":"\u003cp\u003e\u003cb\u003eWEDNESDAY, SEPTEMBER 2, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eMiranda Kohout \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate the cozy flavors of apple season with Chef Miranda Kohout in the HKS Kitchen with a hands-on cooking class featuring a menu highlighting a variety of sweet and savory apples dishes. Your evening will begin with a hearty appetizer of tender \u003cb\u003eApple-Butter Braised Turkey Meatballs\u003c\/b\u003e paired with rich \u003cb\u003eOnion Jam and Crisp Crostini\u003c\/b\u003e made by the chef. Then chef will guide you through the how-tos of creating a flaky \u003cb\u003eApple and White Cheddar Tart \u003c\/b\u003eand a fresh \u003cb\u003eApple and Gouda Salad\u003c\/b\u003e \u003cb\u003etossed with Spiced Walnuts\u003c\/b\u003e and dressed with a \u003cb\u003eCitrus Vinaigrette\u003c\/b\u003e. You’ll finish the night with indulgent \u003cb\u003eCaramel-Apple Cheesecake Parfaits\u003c\/b\u003e, layers with \u003cstrong\u003eNo-Bake Cheesecake Mousse\u003c\/strong\u003e and \u003cstrong\u003eSauteed Apples\u003c\/strong\u003e, topped with a sprinkling of \u003cb\u003eWhole-Wheat Oat Streusel\u003c\/b\u003e and a drizzle of \u003cb\u003eRosemary Caramel Sauce\u003c\/b\u003e. Throughout the class you'll learn versatile techniques for cooking with apples in both savory and sweet dishes, creating an elegant menu made for enjoying and celebrating the flavors of fall. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eMiranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess \u0026amp; Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555379908847,"sku":"ajs1787247482071","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/everythings-apples---september-2nd_1.png?v=1787247490"},{"product_id":"pasta-101-september-22nd","title":"Pasta 101 - September 22nd","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, SEPTEMBER 22, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-db1067a0-7fff-e83d-5dc8-38288d1a7b13\"\u003e\u003cspan\u003e*This class was also offered on June 8th and August 18th.\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoin Chef Amelia Holaday in the HKS Kitchen for a taste of Italy! Upon arrival there will be a delightful \u003cstrong\u003eSeasonal Salad\u003c\/strong\u003e appetizer featuring \u003cstrong\u003eStrawberries, Goat Cheese, Fresh Herbs, and Roasted Sunflower Seeds on Arugula \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003etopped with \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBalsamic Dressing.\u003c\/strong\u003e Then, roll up your sleeves as we dive into the art of making \u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003eresh Pasta from Scratch\u003c\/strong\u003e! You’ll learn the traditional techniques to create silky strands of pasta and a how to make a classic \u003cstrong\u003eSugo Di Pomodoro\u003c\/strong\u003e, the quintessential Italian tomato sauce, bursting with flavor. Perfect for all skill levels, this hands-on experience promises to elevate your culinary repertoire and bring a taste of Italy to your kitchen! Recipes will be provided. Tickets are priced per person. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMEET THE CHE\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGrowing up in a food-centric family, Amelia Holaday\u003cstrong\u003e \u003c\/strong\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food, and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb kitchen- combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house, and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380138223,"sku":"qaa1787247483382","price":45.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/pasta-101---september-22nd_1.png?v=1787247492"},{"product_id":"tamale-workshop-september-26th","title":"Tamale Workshop - September 26th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, SEPTEMBER 26, 2026 | 6:30 PM\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-9d9574e9-7fff-4cbd-2f65-379d0dc03bb8\"\u003ewith Chef Alberto Rey, co-owner of Margaret’s\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cb\u003e* This class was also offered on August 22nd.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s tamale time! If you love the flavors of traditional Mexican cuisine, this is the class for you. Chef Alberto Rey will be back in the HKS Kitchen to share his tamale-making knowledge with you. To set the tone for the evening, you’ll begin with a \u003cstrong\u003eBean and Cheese Tostada\u003c\/strong\u003e appetizer served with \u003cstrong\u003eHorchata\u003c\/strong\u003e, a beloved and refreshing Mexican beverage with hints of vanilla and cinnamon. Then it’s time for the task at hand – learning to make \u003cstrong\u003eHomemade Tamales.\u003c\/strong\u003e Chef Alberto will guide you through each step of the tamale making process and teach you the techniques you need to know for assembling and steaming this classic dish. He will also show you how to whip up a quick, flavorful \u003cstrong\u003eSalsa Verde Cruda \u003c\/strong\u003eto accompany your creations. To ensure you can focus on learning this method and enjoy the satisfaction of crafting authentic tamales to share and savor, the chef will make your \u003cstrong\u003ePork Filling with Mexican Red Sauce\u003c\/strong\u003e ahead of time. \u003cmeta charset=\"utf-8\"\u003eMake note this is a gluten free class. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. 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He has always had a strong connection to where our food comes from, and has established extensive connections to local farmers and makers of this region. He even became the first food vendor to serve on the Board of Directors for the Fayetteville Farmers Market. Driven by his desire to break down barriers to great food, Alberto also teaches community workshops, leads cooking demos, and builds collaborations to enrich the local culinary scene. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eForever inspired by his grandmother's warming ability to provide a great meal to anyone who walked in her kitchen, Alberto hopes to share his love of food and the deep appreciation for the hard working people who farm it with his community.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380105455,"sku":"qbr1787247484278","price":53.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/tamale-workshop---september-26th_1.png?v=1787247492"},{"product_id":"caribbean-cuisine-september-17th","title":"Caribbean Cuisine - September 17th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, SEPTEMBER 17, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Antonia Lecompte of Onyx Labs\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the bold, vibrant flavors of the Caribbean with Trinidad and Tobago native  Chef Antonia LeCompte as she makes her debut in the HKS Kitchen. In this hands-on cooking class, you’ll enjoy an appetizer of chef’s flavorful \u003cb\u003eBell Pepper Pimento Cheese Sandwich\u003c\/b\u003e before preparing a delicious island-inspired feast. You’ll start by focusing your attention on making a main course of tender, aromatic \u003cb\u003eCurry Stew Chicken\u003c\/b\u003e infused with warm Caribbean spices. Then you’ll make a delicious pairing of sides–a colorful \u003cb\u003eCarnival Rice\u003c\/b\u003e and \u003cb\u003eCreamy Potato Salad\u003c\/b\u003e–and sweet, golden \u003cb\u003eFried Plantains\u003c\/b\u003e to complete the meal. The evening’s menu provides the perfect balance of savory and sweet as you discover traditional techniques, signature seasonings, and the rich culinary influences that make Caribbean cuisine so inviting and full of flavor. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntonia LeCompte is from the beautiful islands of Trinidad and Tobago where food, fun, and island vibes are her culture. Growing up, she discovered her passion for cooking in the kitchen making wonderful and memorable dishes with her mom and grandma. Her first job was at a restaurant named Ve de France. She also worked at the Rituals Cafe House. Those experiences shaped her passion for cooking and inspired her to share that passion with others. As a chef and teacher, she loves helping people feel confident in the kitchen by showing them anyone can cook delicious homemade meals with a little guidance, practice, and heart.\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380269295,"sku":"taf1787247486546","price":54.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/caribbean-cuisine---september-17th_1.png?v=1787247494"},{"product_id":"hobbit-day-celebration-september-19th","title":"Hobbit Day Celebration - September 19th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, SEPTEMBER 19, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Seth Barber\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGet a head start on celebrating National Hobbit Day (Sept. 22) in the HKS Kitchen with Chef Seth Barber as he shares a cozy menu of Middle-earth-inspired cuisine featuring a feast worthy of a hobbit's table. Your evening will begin with a chef-made appetizer of \u003cb\u003eBilbo's Seed Cakes\u003c\/b\u003e served with \u003cb\u003eGarden Blend Whipped Cream Cheese\u003c\/b\u003e and a refreshing glass of \u003cb\u003eRosie's Strawberry Cider. \u003c\/b\u003eThen you’ll get to work preparing the main course, \u003cb\u003eBarliman's Brown Ale Pork Medallions \u003c\/b\u003etopped with \u003cb\u003eMushroom Ragout\u003c\/b\u003e, and you’ll complete the meal with a side of \u003cb\u003eSamwise's Oven-Roasted Mashed Po-tay-toes\u003c\/b\u003e, perfectly paired with \u003cb\u003eGaffer Gamgee's Savory Garlic Confit.\u003c\/b\u003e Throughout the class, you'll learn a variety of cooking techniques while making recipes inspired by the warmth, hospitality, and hearty flavors of Tolkien's beloved world, creating a memorable meal fit for any unexpected gathering. Recipes will be provided. Tickets are priced per person. \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMust be 21+ to attend\u003c\/span\u003e\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380465903,"sku":"xyj1787247487888","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/hobbit-day-celebration---september-19th_1.png?v=1787247496"},{"product_id":"snickerdoodle-sprinkles-cake-decorating-september-30th","title":"Snickerdoodle \u0026 Sprinkles Cake Decorating - September 30th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, SEPTEMBER 30, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Angela Korbe of Wildflour's Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eHKS is excited to host a cake decorating class in partnership with Angela Korbe, creator and baker behind Wildflour's Kitchen. During class, Angela will discuss her favorite tools, ingredients, and baking techniques to ensure you can recreate your own cake in your very own kitchens. Chef will provide a \u003cstrong\u003eMini 4-inch Pre-Made Round Snickerdoodle\u003c\/strong\u003e \u003cstrong\u003eCake\u003c\/strong\u003e for each guest. Plus, she will guide you through the how-tos of making a batch of \u003cstrong\u003eCaramel\u003c\/strong\u003e \u003cstrong\u003eButtercream \u003c\/strong\u003ein class. Additionally, she will provide instruction in piping techniques so you can decorate your own cake to perfection. By evening's end, each guest will have a fully decorated mini cake topped with \u003cstrong\u003eSnickerdoodles and Sprinkles\u003c\/strong\u003e to take home and enjoy with family and friends! \u003c\/span\u003e\u003cstrong\u003eLight Snacks\u003c\/strong\u003e will be served. Recipes will be provided. Tickets are priced per person. \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMinors 12+ permitted to attend with a ticketed adult.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003ci\u003e*Cake shown is the inspiration behind what you will make in class.*\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003eAngela Korbe is a self-taught baker specializing in custom cakes, cookies, and macarons. She is a self-proclaimed pie lady and a hobby sourdough bread baker as well. When not in the kitchen, you’ll find her outdoors with her family, teaching ceramics at the local community center, or in her garden. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cem\u003eShe is the owner and baker of Wildflour’s Kitchen. She started her business in 2020 out of a combination of an art degree and a passion for baking. What started as a sourdough bread business has bloomed into highly detailed baked goods for special events.\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380531439,"sku":"uyo1787247489206","price":43.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/snickerdoodle-sprinkles-cake-decorating---september-30th_1.png?v=1787247497"},{"product_id":"the-steak-au-poivre-september-21st","title":"The Steak Au Poivre - September 21st","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, SEPTEMBER 21, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eIndulge in an elegant evening featuring French-inspired flavors and culinary techniques with Chef Kevin Quinn in the HKS Kitchen. Designed for the discerning palate, this cooking class begins with a sparkling\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem data-start=\"162\" data-end=\"172\" style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; word-spacing: 0px;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; font-style: normal;\"\u003eGrand 75\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; float: none; word-spacing: 0px;\"\u003e \u003cstrong\u003eC\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eocktail\u003c\/strong\u003e—an elevated twist on the French 75—before savoring a rich appetizer of \u003c\/span\u003e\u003cem data-start=\"261\" data-end=\"276\" style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; word-spacing: 0px;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eD\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003euck \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eR\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eillette\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; float: none; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003etopped with Pickled Red Onion and Cornichon on Crisp Croutons\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e. For the main event, Chef Kevin will guide you in how to master the skills necessary to make classic \u003c\/span\u003e\u003c\/span\u003e\u003cem data-start=\"386\" data-end=\"403\" style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; word-spacing: 0px;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eS\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eteak \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003ea\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eu \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eP\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eoivre\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; float: none; word-spacing: 0px;\"\u003e, including how to perfectly sear your steak and finish it with a luscious \u003cb\u003ePeppercorn Sauce\u003c\/b\u003e. For a side dish, you’ll learn to prepare velvety\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem data-start=\"498\" data-end=\"511\" style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; word-spacing: 0px;\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eP\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eomme \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eP\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-style: normal;\"\u003eurée\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"caret-color: rgb(0, 0, 0); font-variant-caps: normal; orphans: auto; text-align: start; widows: auto; -webkit-text-stroke-width: 0px; float: none; word-spacing: 0px;\"\u003e, a luxurious, buttery mash that deliciously complements your main course. If you’re a lover of fine food and impeccable technique, this celebration of French-inspired sophistication is ideal for you.\u003c\/span\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes will be provided. Tickets are priced per person. \u003cspan style=\"color: black;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380596975,"sku":"yul1787247490215","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/the-steak-au-poivre---september-21st_1.png?v=1787247498"},{"product_id":"making-macarons-september-15th","title":"Making Macarons - September 15th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, SEPTEMBER 15, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ellen Lewis of How Sweet Is Homemade\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe are so excited to have Ellen Lewis show off her baking skills and teach you how to make \u003cstrong\u003eClassic French Macarons\u003c\/strong\u003e! Join us in the HKS Kitchen to learn the skills and techniques to master macarons in this fully hands on class. Participants will \u003cstrong\u003eMix Meringue, Learn Preparation Steps, How to Color Dough, Macaronage Techniques, Piping and Filling, etc\u003c\/strong\u003e. Ellen will discuss her favorite tips to help these finicky cookies turn out beautiful once baked. Limited seats are available in this class due to the many steps and nature of macarons so make sure to grab your ticket! \u003cstrong\u003eSmall Bites\u003c\/strong\u003e will be served for you to enjoy throughout class. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; mso-color-alt: windowtext;\"\u003eEllen Lewis\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; mso-color-alt: windowtext;\"\u003e is the cookie baker behind How Sweet is Homemade, which was born out of her love for all things homemade and her desire to provide simple goodness for others to enjoy. She has always loved baking and is a self-taught cookie decorator. Ellen was first introduced to rolled sugar cookies in the seventh grade, and they have been her favorite sweet treat to bake ever since. While she has been making sugar cookies for years, it was just a few years ago that she began to decorate with royal icing. As Ellen honed her skills, she began her business and began teaching classes. Her days are spent rolling dough and making custom sweet goodness while her afternoons and evenings are spent being a mom to her three kids and wife to her husband, Brad.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380728047,"sku":"kif1787247491250","price":39.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/making-macarons---september-15th_1.png?v=1787247499"},{"product_id":"craft-salt-cooking-september-28th","title":"Craft Salt Cooking - September 28th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, SEPTEMBER 28, 2026\u003cspan\u003e \u003c\/span\u003e| 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003ewith Helen Lampkin, founder of \u003cmeta charset=\"utf-8\"\u003e My Brother's Salsa and Helen's Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover how specialty salts can transform everyday cooking in this hands-on craft salt cooking class with Chef Helen Lampkin in the HKS Kitchen. From appetizer to dessert, you'll explore the unique flavors, textures, and finishing techniques of a variety of artisanal salts. Your evening will begin with an appetizer from chef – a \u003cb\u003eDuet of Cheese Crostini\u003c\/b\u003e featuring \u003cb\u003eVanilla Bean-Infused Salt and Chili Flake Sea Salt. \u003c\/b\u003eThen, you’ll focus your attention on the main course of \u003cb\u003ePan-Seared Pork Tenderloin with Coarse Pink Himalayan Salt\u003c\/b\u003e. And you’ll make an irresistible duo of side dishes – \u003cb\u003eRoasted Fingerling Potatoes featuring Smoked Applewood Salt\u003c\/b\u003e and an \u003cb\u003eHeirloom Tomato and Stone Fruit Caprese with Fleur de Sel\u003c\/b\u003e – to enjoy with a specially curated \u003cb\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/b\u003e. To end the evening on a sweet and, of course, salty note, Chef Helen will treat you to a decadent \u003cb\u003eChocolate Ganache Tart\u003c\/b\u003e \u003cb\u003ewith Black Lava Sea Salt \u003c\/b\u003ethat elevates every bite. Throughout the class, you'll cook with and taste an array of premium salts, learning how each enhances flavor, balances sweetness, and adds the perfect finishing touch to your culinary creations. Recipes will be provided. Tickets are priced per person. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003eHelen Lampkin\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e“do all things wholeheartedly to the Lord.” \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003eThis inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380891887,"sku":"bkq1787247492335","price":53.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/craft-salt-cooking---september-28th_1.png?v=1787247501"},{"product_id":"the-chefs-table-celebrate-the-scandinavian-harvest-september-1st","title":"The Chef's Table: Celebrate the Scandinavian Harvest - September 1st","description":"\u003cp\u003e\u003cb\u003eTUESDAY, SEPTEMBER 1, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Will Ross\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIntroducing The Chef’s Table…\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eLimited to just 12 guests, tickets to these events are exclusively made available for members of our Apron Club to purchase. Get your tickets today before they’re gone!\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis new class format allows you to gather in the HKS Kitchen to spend the evening with our featured chef as they prepare a curated multi-course meal complete with wine pairings from The Wine Shop at Honeycomb for you to enjoy. Throughout the evening, you will watch Chef demo the making of the meal and lend a light hand of help to Chef as they make their way through each course. Be sure to reserve your seat at the table for an unforgettable evening of food and togetherness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Inaugural Event...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin us for an intimate chef's table inspired by the fleeting abundance of late summer and the arrival of autumn in Scandinavia. This five-course tasting menu prepared by Chef Will Ross with five curated wine pairings from The Wine Shop at Honeycomb honors the season's first wild game, forest mushrooms, orchard apples, garden vegetables, and rich dairy—each dish thoughtfully crafted to celebrate the land's final gifts before winter. As the chef shares the stories behind every course, you'll gather around the table to savor a feast rooted in gratitude, tradition, and the timeless joy of sharing exceptional food. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAppetizer: Fish Cakes with Fennel and Mustard Sauce\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSalad: Spinach Salad with Strawberries and Green Asparagus\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSoup: Cauliflower and Brown Butter Soup with Cardamom\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eEntrée: New Zealand Red Deer Chops \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ewith Chanterelle Cream, Oyster Mushrooms, and Root Mash\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDessert: Apple Cake with Chantilly Cream\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRecipes will be provided. 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Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people–create a good culture and a good product you will make guests out of customers and friends out of guests.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555380924655,"sku":"bzm1787247493688","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/the-chefs-table-celebrate-the-scandinavian-harvest---september-1st_1.png?v=1787247502"},{"product_id":"indian-comfort-foods-september-25th","title":"Indian Comfort Foods - September 25th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, SEPTEMBER 25, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Shaan Choppala, founder of Cajindian Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCome discover the vibrant flavors of India with Chef Shaan Choppala in the HKS Kitchen. In this hands-on cooking class, you'll learn to prepare a comforting and colorful meal from start to finish. Your evening will begin with a chef-made appetizer of crispy, deep-fried\u003cb\u003e Fryums \u003c\/b\u003e(a traditional Indian snack) served alongside \u003cb\u003eFlavorful Dipping Sauces\u003c\/b\u003e and a warming cup of \u003cb\u003eChai\u003c\/b\u003e. Then, you’ll learn to make a rich, aromatic \u003cb\u003eEgg Curry \u003c\/b\u003eand a trio of complementary dishes to round out the menu–a flavorful \u003cb\u003eCoconut Rice\u003c\/b\u003e, herbaceous yogurt sauce, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMasala Dahi\u003c\/strong\u003e, and hearty \u003cb\u003eSpiced Beans and Potatoes \u003c\/b\u003edish–that bring balance and depth to the meal. Along the way, you'll explore essential Indian spices, cooking techniques, and flavor combinations, leaving with the confidence to recreate this delicious feast at home. In addition to being tasty, this class also happens to be vegetarian. \u003cspan style=\"font-size: 0.875rem;\"\u003eRecipes will be provided. Tickets are priced per person.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-cf410a04-7fff-43ca-46eb-fff05f3f8dc9\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy name is Shaan Choppala, I’m the founder of Cajindian Cuisine. I grew up eating homemade South Indian curry, and I started my business to make it possible for anyone to experience authentic Indian food at home. My sauce has 15 spices and herbs, is gluten free, and has the right balance of heat. I can’t wait to share this experience with you!\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381022959,"sku":"qkw1787247495192","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/indian-comfort-foods---september-25th_1.png?v=1787247507"},{"product_id":"soup-sandwich-salad-game-day-greats-september-14th","title":"Soup, Sandwich \u0026 Salad: Game Day Greats - September 14th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, SEPTEMBER 14, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eBring game day flavors into your kitchen with this fun, tailgate-inspired cooking class led by Chef Amy Anderson in the HKS Kitchen. This class menu features a winning lineup of bold flavors packed into a trio of traditional favorites–soup, sandwich, and salad. The evening kicks off with an irresistible appetizer of \u003cb\u003eCheddar-Stuffed BBQ Bacon Bombs.\u003c\/b\u003e From there, you’ll focus your attention on creating a delicious and hearty \u003cb\u003eBBQ Chicken Soup\u003c\/b\u003e, creamy \u003cb\u003eBBQ Chicken Ranch Pasta Salad\u003c\/b\u003e,\u003cb\u003e \u003c\/b\u003eand a smoky \u003cb\u003eBBQ Chicken Grilled Cheese Sandwich\u003c\/b\u003e loaded with melty cheese and savory flavor. In the end, you’ll have a game day spread that scores big for gridiron gatherings. Come get a taste of smoky, cheesy, and tangy flavors while creating crowd-pleasing dishes perfect for tailgates, watch parties, or casual family dinners. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381055727,"sku":"phv1787247496171","price":51.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/soup-sandwich-salad-game-day-greats---september-14th_1.png?v=1787247504"},{"product_id":"sourdough-basics-october-1st","title":"Sourdough Basics - October 1st","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, OCTOBER 1, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of Five Arrow Bread\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin baker Kailey Harmon in the HKS Kitchen to learn the basics of crafting delicious sourdough bread. Come learn with us in this interactive and informative class. Enjoy a\u003cstrong\u003e Flavored Sourdough Loaf\u003c\/strong\u003e and \u003cstrong\u003eS\u003c\/strong\u003e\u003cstrong\u003epread\u003c\/strong\u003e upon arrival as Kailey delves into the science behind sourdough bread baking. You'll get to \u003cstrong\u003eS\u003c\/strong\u003e\u003cstrong\u003ehape and Bake a Loaf\u003c\/strong\u003e to enjoy at the end of class. Kailey will also lead you in making a \u003cstrong\u003eTake-and-Bake Dough\u003c\/strong\u003e to create another full loaf at home. PLUS you will get to leave with some \u003cstrong\u003eSourdough Starter \u003c\/strong\u003eto continue your sourdough journey for years to come! \u003c\/span\u003e\u003cspan\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eKailey Harmon \u003c\/strong\u003eis a Northwest Arkansas Native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship. Something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFollow her on Instagram – @\u003cmeta charset=\"utf-8\"\u003ekailey.fivearrowbread\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381121263,"sku":"mpp1787247497982","price":54.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/sourdough-basics---october-1st_1.png?v=1787247506"},{"product_id":"cozy-fall-bistro-bakes-october-7th","title":"Cozy Fall Bistro Bakes - October 7th","description":"\u003cp\u003e\u003cb\u003eWEDNESDAY, OCTOBER 7, 2026 |\u003c\/b\u003e \u003cstrong\u003e6:30 PM\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eMiranda Kohout\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eMust be 21+ to attend.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate the cozy flavors of fall in the HKS Kitchen with Chef Miranda Kohout. Featuring seasonal flavors, this menu is packed with dishes perfect for entertaining all season long. Upon arrival, you’ll enjoy an appetizer of \u003cb\u003eHarvest Salad with Roasted Squash\u003c\/b\u003e alongside homemade \u003cb\u003eCranberry-Walnut Sourdough Crackers and Cheese\u003c\/b\u003e as you sip on a fragrant \u003cb\u003eRosemary Apple Cider Cocktail\u003c\/b\u003e. While in class, you'll bake a flavorful \u003cb\u003eApple-Gruyère Focaccia\u003c\/b\u003e that proves impressive bread can come together quickly. While that’s baking you’ll prepare \u003cb\u003eCider Doughnuts\u003c\/b\u003e and a silky \u003cb\u003eCaramelized White Chocolate and Cinnamon Ganache\u003c\/b\u003e. Once you pair these with Chef’s homemade \u003cb\u003eBrown Ale Ice Cream\u003c\/b\u003e and crisp \u003cb\u003eHoneycomb Candy Garnish\u003c\/b\u003e, you’ll end up with one unforgettable dessert – a  \u003cb\u003eCider Donut Sundae\u003c\/b\u003e. From baking artisan-style bread to creating an elegant dessert, you’ll learn multiple ways to combine the sweet and savory flavors that make autumn cooking memorable. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMiranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess \u0026amp; Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.\u003c\/span\u003e\u003c\/em\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381154031,"sku":"ztj1787247498960","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/cozy-fall-bistro-bakes---october-7th_1.png?v=1787247507"},{"product_id":"moroccan-lamb-tagine-october-5th","title":"Moroccan Lamb Tagine - October 5th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, OCTOBER 5, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Kevin Quinn\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eMust be 21+ to attend.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eExplore the warm, aromatic flavors of North Africa with Chef Kevin Quinn in this Moroccan-inspired cooking class that highlights bold spices and traditional techniques. Your evening in the HKS Kitchen will begin with a delicious introduction to Moroccan flavors – \u003cstrong\u003eZaalouk – \u003c\/strong\u003ea silky \u003cstrong\u003eSpiced Eggplant and Tomato Dip \u003c\/strong\u003eserved with \u003cstrong\u003eSoft Pita\u003c\/strong\u003e – and a refreshing \u003cstrong\u003eMarrakech Mule \u003c\/strong\u003ecocktail. For the main course, you’ll make a fragrant \u003cstrong\u003eMoroccan Lamb Tagine\u003c\/strong\u003e, slow-simmered with layered spices to create tender, deeply seasoned meat and a rich, savory sauce. And you’ll complete the dish with fluffy \u003cstrong\u003eCouscous\u003c\/strong\u003e that’s perfect for soaking up every bite. To finish on a sweet note, Chef will treat you to a traditional \u003cstrong\u003eMoroccan Orange Cake\u003c\/strong\u003e, a citrus-kissed dessert that’s hard to resist. Recipes will be provided. Tickets are priced per person. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eChef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381219567,"sku":"atf1787247500852","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/moroccan-lamb-tagine---october-5th_1.png?v=1787247509"},{"product_id":"cooking-for-a-cause-the-sunshine-school-and-development-center-october-9th","title":"Cooking for a Cause: The Sunshine School and Development Center – October 9th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, OCTOBER 9, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Maudie Schmitt of Cafe Rue Orleans\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eCooking for a Cause:\u003c\/strong\u003e\u003c\/em\u003e At Honeycomb Kitchen Shop, we believe food has the power to bring people together—and to make a real difference. That’s why we’re proud to offer special cooking classes throughout the year in support of our friends and neighbors where \u003cspan style=\"text-decoration: underline;\"\u003e20% of all ticket sales\u003c\/span\u003e plus \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e20% of all in-store and online retail sales on the day of these classes\u003c\/span\u003e will be donated to a local charity or organization doing remarkable things and making a meaningful impact right here in our community. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003eThis class will benefit The Sunshine School and Development Center, an organization that has been serving the Northwest Arkansas Community for more than 65 years, building an accessible foundation to help all people with disabilities reach their full life potential. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003eThis organization's mission is focused on s\u003cspan\u003ehattering limitations to enable people touched by disability, serving their unique journey through advocacy, therapy, and education. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eReady to let the good times roll and support a great cause? Chef Maudie Schmitt is, and she’s heading into the HKS Kitchen with a classic Southern menu packed to the brim with the rich flavors of Louisiana. Upon arrival, you’ll enjoy a steamy and creamy cup of Chef’s \u003cb\u003eCrawfish \u0026amp; Corn Bisque\u003c\/b\u003e. Then you’ll get to work creating a savory \u003cb\u003eCrab Meat Stuffing\u003c\/b\u003e and decadent creamy \u003cstrong\u003eTasso Seafood\u003c\/strong\u003e\u003cb\u003e Sauce\u003c\/b\u003e, essential elements for topping the evening’s main\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ecourse, \u003cb\u003eCatfish Tchoupitoulas\u003c\/b\u003e. To end the evening on a sweet note that captures the indulgent spirit of New Orleans cuisine, Chef Maudie will treat you to her luscious \u003cb\u003eWhite Chocolate Bread Pudding\u003c\/b\u003e. Throughout the class, you'll learn techniques for building bold Cajun and Creole flavors, creating restaurant-quality seafood dishes, and preparing a memorable meal—all while coming together to make a meaningful impact through this fundraising event. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-weight: normal;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMEET THE CHEF: \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eBorn and raised in New Orleans, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eChef Maudie Schmitt\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e has an extensive restaurant heritage and learned to cook from the many great chefs in her own lively family. She taught special education for 23 years until deciding to open a restaurant. Cafe Rue Orleans opened in 2001 and has been blessed with much success in the NWA area. Chef Maudie previously competed on Food Network's Supermarket Stakeout where she was a runner up!\u003c\/span\u003e\u003c\/em\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381252335,"sku":"dty1787247501730","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/cooking-for-a-cause-the-sunshine-school-and-development-center-october-9th_1.png?v=1787247510"},{"product_id":"supper-club-at-helens-table-autumn-delights-october-12th","title":"Supper Club at Helen's Table: Autumn Delights - October 12th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, OCTOBER 12, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGather around the table for a cozy cooking class that celebrates comforting, seasonal favorites with Chef Helen Lampkin in the HKS Kitchen. You'll begin with a light appetizer from Chef, a \u003cstrong\u003eSeasonal Salad\u003c\/strong\u003e of \u003cb\u003eRoasted Golden Beets, Peppery Arugula, and Creamy Goat Cheese \u003c\/b\u003eand a glass of refreshing\u003cb\u003e Apple Sangria\u003c\/b\u003e. For the main course, Chef will guide you through the how-tos of preparing a savory, classic \u003cb\u003eRoasted Chicken\u003c\/b\u003e. And you’ll round out the meal with two additional dishes –\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ea rich \u003cb\u003eSweet Corn Chowder \u003c\/b\u003eand silky \u003cb\u003eCreamy Polenta\u003c\/b\u003e. To finish, you’ll indulge in a comforting treat from Chef, \u003cb\u003eApple Bread Pudding\u003c\/b\u003e drizzled with a luscious \u003cb\u003eCaramel Apple Brandy Glaze\u003c\/b\u003e. Throughout the class, you'll practice techniques for roasting, balancing seasonal flavors, and creating an elegant yet approachable menu that's perfect for sharing with family and friends in true supper club style. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003eHelen Lampkin\u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003e, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e“do all things wholeheartedly to the Lord.” \u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003eThis inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381317871,"sku":"hrv1787247503012","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/supper-club-at-helens-table-autumn-delights---october-12th_1.png?v=1787247511"},{"product_id":"the-nordic-fishermans-table-october-15th","title":"The Nordic Fisherman's Table - October 15th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, OCTOBER 15, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Will Ross\u003c\/b\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003ci\u003eMust be 21+ to attend.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the warmth and simplicity of Scandinavian cooking in the HKS Kitchen with Chef Will Ross in a hands-on cooking class that celebrates the region's rich culinary heritage. Rooted in Nordic traditions of preserving, fresh seafood, and seasonal ingredients, you'll begin the evening with flavorful bites of Chef’s \u003cb\u003eSmoked Whitefish Rillettes \u003c\/b\u003eappetizer. Then, you’ll focus on making the main course–classic \u003cb\u003eFish Cakes\u003c\/b\u003e with a \u003cb\u003eSpicy Mustard Dill Crème\u003c\/b\u003e–along with a traditional side dish of \u003cb\u003eDanish Cucumber and Potato Salad\u003c\/b\u003e to enjoy with a delightful \u003cb\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/b\u003e. And your evening will end with \u003cb\u003eDanish Baklava\u003c\/b\u003e, a crisp, flaky dessert filled with a delicious combination of apple, walnut, and spices that offers a creative twist on classic pastry traditions. In this class, you'll learn techniques and flavor combinations that capture the essence of Scandinavian home cooking while inspiring new ways to enjoy Nordic flavors in your own kitchen. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWill Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBox in Dallas, TX\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people- create a good culture and a good product you will make guests out of customers and friends out of guests.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381350639,"sku":"rbd1787247503657","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/the-nordic-fishermans-table---october-15th_1.png?v=1787247512"},{"product_id":"bites-bottles-spain-and-portugal-530-pm-october-20th","title":"Bites \u0026 Bottles: Spain and Portugal 5:30 PM - October 20th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, OCTOBER 20, 2026 | \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e5:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ryan Kalkwarf of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a wine pairing class led by our very own \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRyan Kalkwarf\u003c\/span\u003e\u003c\/span\u003e, a sommelier with over 20 years' experience and a passion for turning great wine into unforgettable moments. Throughout the evening, Ryan will guide you through \u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003eour Thoughtfully Curated Wines from Spain and Portugal. \u003c\/strong\u003eThis tasting features exceptional wines from\u003cstrong\u003e The Wine Shop at Honeycomb\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003eeach expertly matched with seasonal bites designed to highlight the unique character of every wine.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special tasting celebrates the rich diversity of Spain and Portugal's many world-renowned wine regions. You'll explore a variety of styles, including crisp whites, vibrant sparkling wines, elegant reds, and bold, full-bodied classics while learning how the diverse microclimates and ancient river valleys in this region and centuries-old winemaking heritage shape every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the class, you'll learn how to properly taste wine—from sight and aroma to structure and finish—while Ryan breaks down the principles behind successful food and wine pairings and explains what makes each combination work so beautifully. Join us as we explore the flavors, landscapes, and timeless winemaking traditions that have made Spain and Portugal some of the world's most celebrated and influential wine-producing countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re new to wine or looking to deepen your appreciation, this experience is designed to be both educational and delicious.\u003c\/p\u003e\n\u003cp\u003eTickets are priced per person. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE SOMMELIER:\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith over 20 years in the hospitality industry from operating restaurants in nearly every position in the kitchen, behind the bar, and on the floor to running a private chef business, working in retail wine sales, food\/beverage consulting, and selling wine for various distributors across several markets, Ryan joined Honeycomb Kitchen Shop in November of 2025 as a Wine Specialist to offer his expertise to the community at large.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381383407,"sku":"bkr1787247505652","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/bites-bottles-spain-and-portugal-530-pm---october-20th_1.png?v=1787247514"},{"product_id":"bewitching-cake-decorating-october-21st","title":"Bewitching Cake Decorating - October 21st","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, OCTOBER 21, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Angela Korbe of Wildflour's Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eHKS is excited to host a bewitching cake decorating class in partnership with Angela Korbe, creator and baker behind Wildflour's Kitchen. During class, Angela will discuss her favorite tools, ingredients, and baking techniques to ensure you can recreate your own cake in your very own kitchens. Chef will provide a \u003cstrong\u003eMini 4-inch Pre-Made Round Black Cocoa\u003c\/strong\u003e \u003cstrong\u003eCake\u003c\/strong\u003e for each guest. Plus, she will guide you through the how-tos of making a batch of \u003cstrong\u003eBlack Cocoa American\u003c\/strong\u003e \u003cstrong\u003eButtercream \u003c\/strong\u003ein class. Additionally, she will provide instruction in piping techniques so you can decorate your own cake topped with just the right amount of \u003cstrong\u003eChocolate Waffle Cone, Edible Moss, and Chocorooms\u003c\/strong\u003e to create a creepy bog witch vibe. By evening's end, each guest will have a fully decorated mini cake to take home and enjoy with family and friends! \u003c\/span\u003e\u003cstrong\u003eLight Snacks\u003c\/strong\u003e will be served. Recipes will be provided. Tickets are priced per person. \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMinors 12+ permitted to attend with a ticketed adult.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003ci\u003e*Cake shown is the inspiration behind what you will make in class.*\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003eAngela Korbe is a self-taught baker specializing in custom cakes, cookies, and macarons. She is a self-proclaimed pie lady and a hobby sourdough bread baker as well. When not in the kitchen, you’ll find her outdoors with her family, teaching ceramics at the local community center, or in her garden. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cem\u003eShe is the owner and baker of Wildflour’s Kitchen. She started her business in 2020 out of a combination of an art degree and a passion for baking. What started as a sourdough bread business has bloomed into highly detailed baked goods for special events.\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381416175,"sku":"suf1787247506492","price":42.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/bewitching-cake-decorating---october-21st_1.png?v=1787247514"},{"product_id":"sourdough-sweetness-pumpkin-rolls-october-23rd","title":"Sourdough Sweetness: Pumpkin Rolls - October 23rd","description":"\u003cp\u003e\u003cb\u003eFRIDAY, OCTOBER 23, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of Five Arrow Bread\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for a sweet way to build your sourdough savvy? Then roll into the HKS Kitchen for this class with Baker Kailey Harmon and learn to transform your sourdough into a delightfully sweet treat. Deliciously, your first order of business will be taste testing the duo of appetizers you’ll be treated to – \u003cstrong\u003eSlices of Pumpkin and Salted Caramel Brownie Sourdough Bread\u003c\/strong\u003e. Then you’ll learn some of the science behind sourdough as Chef leads you through the how-tos of rolling, filling, and shaping her sourdough to make delicious \u003cstrong\u003ePumpkin Rolls\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTopped with Cream Cheese Frosting\u003c\/strong\u003e that you'll enjoy at the end of class. As the aroma of rolls baking in the oven makes its way through the kitchen, Kailey will guide you in the how-tos of making a \u003cstrong\u003eTake-and-Bake Dough\u003c\/strong\u003e of your own so you can create another batch of rolls at home. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eKailey Harmon \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eis a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381448943,"sku":"iun1787247507826","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/sourdough-sweetness-pumpkin-rolls---october-23rd_1.png?v=1787247516"},{"product_id":"tribute-to-arkansas-food-october-24","title":"Tribute to Arkansas Food - October 24","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, OCTOBER 24, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Seth Barber\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate National Bologna Day with Chef Seth Barber in the HKS Kitchen with a fun, flavor-packed cooking class inspired by the comfort foods and local flavors of Arkansas. This hands-on experience highlights the playful side of Southern cooking while honoring regional traditions and beloved everyday ingredients. You'll kick things off with an appetizer from Chef–\u003cb\u003eArkansas Queso and Salsa Padre\u003c\/b\u003e served with \u003cb\u003eTortilla Chips and Fresh Dippers\u003c\/b\u003e. Then, you’ll learn to make a Northwest Arkansas–style \u003cb\u003eFried Bologna Sandwich\u003c\/b\u003e elevated with a rich \u003cb\u003eSun-Dried Tomato Aioli.\u003c\/b\u003e On the side, you'll prepare a crisp \u003cb\u003eCucumber Dilly Salad\u003c\/b\u003e that brings a refreshing contrast to the hearty main course. And you’ll finish on a sweet note with Chef’s seasonal, fresh-from-the-oven \u003cb\u003eBlackberry Brambler \u003c\/b\u003etopped with a scoop of\u003cb\u003e Ice Cream\u003c\/b\u003e. Plus, this class includes a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. From achieving the perfect sear on classic fried bologna to balancing creamy, tangy, and fresh elements across the menu, you'll discover how humble ingredients and regional favorites can be turned into a memorable, shareable meal that celebrates Arkansas's culinary heritage with a playful nod to one of America's most iconic sandwiches. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381514479,"sku":"ajh1787247508969","price":58.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/tribute-to-arkansas-food---october-24_1.png?v=1787247518"},{"product_id":"a-maize-ing-corn-tortillas-workshop-september-10th","title":"A-maize-ing Corn Tortillas Workshop - September 10th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, SEPTEMBER 10, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003e*This class was also offered on June 30th.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoll up your sleeves and join Chef Helen Lampkin in the HKS Kitchen for a class that celebrates the art of making authentic corn tortillas. To set the tone, you’ll begin this gluten free class with a \u003cstrong\u003eCreamy Corn Dip\u003c\/strong\u003e paired with crisp, warm \u003cstrong\u003eCorn Tortilla Chips\u003c\/strong\u003e. Then, Chef will \u003cmeta charset=\"utf-8\"\u003eguide you through essential techniques – everything from mixing, shaping, pressing, and how to cook your scratch-made tortillas – using both blue and white masa while exploring the rich traditions behind them. Once you've honed your tortilla-making skills, you'll get to enjoy them paired with a chef-made \u003cstrong\u003ePork Picadillo\u003c\/strong\u003e \u003cstrong\u003eTaco Filling\u003c\/strong\u003e and garnished with traditional toppings like \u003cstrong\u003eMexican Crema, Cotija, and Salsa\u003c\/strong\u003e. The evening will conclude with Chef Helen’s \u003cstrong\u003ePoblano Corn Fritter topped with Poblano Syrup and Toasted Pecans\u003c\/strong\u003e, tying together the versatility and flavor of corn in every course. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381580015,"sku":"axl1787247510373","price":62.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/a-maize-ing-corn-tortillas-workshop---september-10th_1.png?v=1787247518"},{"product_id":"practically-magic-sugar-cookie-decorating-october-13th","title":"Practically Magic Sugar Cookie Decorating - October 13th","description":"\u003cp\u003e\u003cstrong\u003e TUESDAY, OCTOBER 13, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ellen Lewis of How Sweet Is Homemade\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin us in the HKS Kitchen along with sugar cookie extraordinaire Baker Ellen Lewis to learn how to decorate a delightful set of six spellbinding cookies just in time for Halloween. With Ellen’s step-by-step instruction, you’ll learn about using natural icing coloring options along with several royal icing techniques to help you decorate the adorable cookies in this \u003cb\u003e“Practically Magic” set \u003c\/b\u003e– an \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eHerb Drying Window,\u003c\/b\u003e\u003cb\u003e \u003cmeta charset=\"utf-8\"\u003eWitch Hat, \u003cmeta charset=\"utf-8\"\u003eSkull Candle, \u003cmeta charset=\"utf-8\"\u003eWitch Boot, Spell Book, and Magic Potion Bottle \u003c\/b\u003e–\u003cb\u003e \u003c\/b\u003ein addition to creating iced cookie masterpieces in class, you’ll be able to put your newfound decorating skills to use making decorated treats perfect for gifting or enjoying during the spooky season and beyond. Limited seats are available in this class so make sure you get your ticket! \u003cb\u003eSmall Bites\u003c\/b\u003e will be served for you to enjoy throughout class. And you’ll be able to take your leftover icing home to have even more decorating fun! A royal icing recipe will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMinors 12+ may attend with a ticketed adult.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEllen Lewis is the cookie baker behind How Sweet is Homemade, which was born out of her love for all things homemade and her desire to provide simple goodness for others to enjoy. She has always loved baking and is a self-taught cookie decorator. Ellen was first introduced to rolled sugar cookies in the seventh grade, and they have been her favorite sweet treat to bake ever since. While she has been making sugar cookies for years, it was just a few years ago that she began to decorate with royal icing. As Ellen honed her skills, she began her business and began teaching classes. Her days are spent rolling dough and making custom sweet goodness while her afternoons and evenings are spent being a mom to her three kids and wife to her husband, Brad.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381645551,"sku":"vzp1787247511332","price":41.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/practically-magic-sugar-cookie-decorating---october-13th_1.png?v=1787247520"},{"product_id":"soup-sandwich-salad-asian-flaves-october-27th","title":"Soup, Sandwich \u0026 Salad: Asian Flaves - October 27th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, OCTOBER 27, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eHow about trying a new take on the classic soup, sandwich, and salad combo? Come join Chef Amy Anderson in the HKS Kitchen to explore how the bold, comforting flavors of Asian-inspired cuisine can transform a menu full of familiar favorites with just a few creative twists. To set the flavor tone for the evening, you'll begin with Chef’s savory appetizer, \u003cb\u003eSesame Chicken Dip with Sesame Rice Crackers\u003c\/b\u003e. Then you’ll focus your attention on tasty new ways you can enjoy this trio of meal combo classics. For the sandwich, you’ll create \u003cb\u003eAsian Sloppy Joes\u003c\/b\u003e with a dollop of \u003cb\u003eTangy Slaw\u003c\/b\u003e to add a tasty touch of zing. Then you’ll make \u003cb\u003ePotsticker Soup\u003c\/b\u003e filled with delicious, flavorful broth and comforting, dumpling-inspired flavors. To complete the trio, you’ll build a \u003cb\u003eCrunchy Cabbage and Edamame Salad\u003c\/b\u003e that adds a fresh balance to the meal with crisp textures and traditional Asian ingredients. By evening’s end, you’ll get a taste of how easy it can be to bring Asian flair into your own kitchen using sweet, savory, and umami flavors to elevate your everyday favorites. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381743855,"sku":"jpo1787247514073","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/soup-sandwich-salad-asian-flaves---october-27th_1.png?v=1787247522"},{"product_id":"bring-on-the-buffalo-chicken-october-6th","title":"Bring on the Buffalo Chicken - October 6th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, OCTOBER 6, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eTurn up the heat in the HKS Kitchen with Chef Amy Anderson. In this flavor-packed Buffalo-inspired cooking class, you'll learn how to prepare a complete meal featuring bold, tangy, and satisfying dishes. To set the tone, you’ll start with a savory treat from Chef, a cheesy \u003cb\u003eBuffalo Chicken Dip Bread \u003c\/b\u003eappetizer. For the main course, you'll create \u003cb\u003eSheet Pan Buffalo Chicken and Sweet Potato Bowls\u003c\/b\u003e, a balanced meal that pairs spicy chicken with roasted sweet potatoes for an easy weeknight favorite. To round out the menu, you’ll make two fresh, flavorful sides: a crisp \u003cb\u003eBuffalo Ranch Coleslaw\u003c\/b\u003e and a protein-packed \u003cb\u003eBuffalo Chickpea Salad\u003c\/b\u003e. During the class, you'll practice sheet pan cooking techniques, meal-prep strategies, and simple ways to balance spicy flavors with creamy, crunchy accompaniments. Come learn how to make a little kitchen magic using the flavorful kick from spicy buffalo sauce to take your cooking up a notch! Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381776623,"sku":"wbp1787247516008","price":54.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/bring-on-the-buffalo-chicken---october-6th_1.png?v=1787247524"},{"product_id":"autumn-squash-dinner-party-october-26th","title":"Autumn Squash Dinner Party - October 26th","description":"\u003cp\u003e\u003cb\u003eMONDAY, OCTOBER 26, 2025 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003ewith Meleah Menard of \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; background: white;\"\u003eMeleah Cooks\u003c\/span\u003e\u003c\/i\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEmbrace the flavors of the season in the HKS Kitchen with Chef Meleah Minard. This class menu celebrates the warmth, comfort, and bounty of autumn ingredients. You'll start your evening nibbling on Chef’s \u003cb\u003eButternut Squash Crostini topped with Cranberries. \u003c\/b\u003eThen, you’ll step up to the table to learn how to prepare a vibrant \u003cb\u003eAutumn Kale and Squash Salad \u003c\/b\u003eto compliment the centerpiece of the class, a rich \u003cb\u003ePumpkin Risotto with Bacon and Sage \u003c\/b\u003ethat showcases the earthy flavors and comforting textures that define fall cooking. To complete the experience, save room for dessert, a warm, rustic \u003cb\u003ePumpkin Crisp\u003c\/b\u003e that’s fit for the season. Together, these dishes offer a delicious celebration of autumn’s harvest and the simple joy of cooking with seasonal ingredients. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMEET THE CHEF\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"prefade\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eChef Meleah’s interest in food blossomed as she grew up with Southern food and family recipes but quickly evolved. She’s an Arkansas – born and raised – but has\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ecalled both NYC and London home. 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As you enter the kitchen, you’ll be greeted by a \u003cb\u003eSeasonal Fall Salad\u003c\/b\u003e, an appetizer from Chef featuring fresh, in-season produce. Then you’ll roll up your sleeves and start on the evening’s task at hand – mastering a versatile \u003cstrong\u003eCrêpe Batter\u003c\/strong\u003e that serves as the foundation for both sweet and savory creations. From there, you’ll transform a savory blend of \u003cb\u003eRoasted Butternut Squash, Seasoned Sausage, and Fall Herbs\u003c\/b\u003e into a thoughtfully crafted filling that captures the heartiness of autumn. To give you a taste of the sweet side of your crepes, Chef will share her decadent \u003cb\u003eCaramel Apple Cheesecake Filling\u003c\/b\u003e and seasonal garnishes with you to create a warm, indulgent dessert. This class also incudes a curated \u003cb\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/b\u003e. Come build your confidence in balancing flavors, textures, and fillings, so you can recreate elegant, restaurant-quality crêpes at home for cozy autumn meals, festive brunches, or special seasonal gatherings. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eGrowing up in a food-centric family, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAmelia Holaday \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a cr\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eê\u003c\/strong\u003eperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381842159,"sku":"nmb1787247517612","price":57.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/crepes-expectations-for-fall---october-22_1.png?v=1787247526"},{"product_id":"cajindian-where-cajun-meets-curry-october-16th","title":"Cajindian: Where Cajun Meets Curry - October 16th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, OCTOBER 16, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Shaan Choppala, founder of Cajindian Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover the bold fusion of Cajun and Indian flavors with Chef Shaan Choppala in the HKS Kitchen in a hands-on cooking class that brings together the best of two vibrant culinary traditions. You’ll begin the evening with Chef's a smoky, spice-rubbed \u003cb\u003eCajindian Chicken Leg\u003c\/b\u003e appetizer. Then you’ll continue the evening’s taste adventure by making a flavor-filled \u003cb\u003eCajindian Chili \u003c\/b\u003elayered with aromatic spices and classic Southern ingredients. To accompany this hearty dish, you'll make several complimentary dishes, including tangy \u003cb\u003ePickled Shallots\u003c\/b\u003e, tender \u003cb\u003eCheesy Cornbread\u003c\/b\u003e, and a refreshing \u003cb\u003eCreamy Lime Slaw\u003c\/b\u003e to balance its rich, savory flavors. Throughout the class, you'll learn how blending Cajun seasoning with Indian spices can create dishes that are comforting, flavorful, and perfect for sharing around the table. \u003cspan style=\"font-size: 0.875rem;\"\u003eRecipes will be provided. Tickets are priced per person.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-cf410a04-7fff-43ca-46eb-fff05f3f8dc9\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy name is Shaan Choppala, I’m the founder of Cajindian Cuisine. I grew up eating homemade South Indian curry, and I started my business to make it possible for anyone to experience authentic Indian food at home. My sauce has 15 spices and herbs, is gluten free, and has the right balance of heat. I can’t wait to share this experience with you!\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381907695,"sku":"qht1787247518632","price":56.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/cajindian-where-cajun-meets-curry---october-16th_1.png?v=1787247527"},{"product_id":"showstopping-holiday-side-dishes-october-28th","title":"Showstopping Holiday Side Dishes - October 28th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, OCTOBER 28, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Abbey Cochran of Onyx Coffee Lab\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s almost time to set the holiday table again, and Chef Abbey Cochran is returning to the HKS Kitchen to show you how just a little creative reimagining results in sophisticated new interpretations of classic seasonal side dishes that impress and inspire. As the evening begins, Chef will slice up \u003cb\u003eCaramelized Butternut Squash Cornbread with Salted Maple Five Spice Whipped Brown Butter,\u003c\/b\u003e an appetizer with a rich, aromatic twist on a comforting staple that balances sweetness, warmth, and spice. Then, she’ll teach you how to make three unique side dishes in class. From indulgent \u003cb\u003eBrussels and Black Garlic Gratin\u003c\/b\u003e layered with deep umami flavor and smoky \u003cb\u003eTea-Glazed Carrots\u003c\/b\u003e that highlight subtle complexity and natural sweetness to \u003cb\u003eCrispy Salami Smashed Potatoes\u003c\/b\u003e finished with fragrant \u003cb\u003eGarlic Sage Butter\u003c\/b\u003e for the perfect savory crunch, your taste buds and holiday tables will be in for a treat. Plus, you'll enjoy a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. Ideal for home cooks and holiday hosts alike, come celebrate the heart of seasonal traditions while learning how to elevate them with unexpected ingredients and bold flavors that earn them a place on your holiday table. Recipes will be included. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food \u0026amp; Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food \u0026amp; beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555381940463,"sku":"uac1787247520041","price":55.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/showstopping-holiday-side-dishes---october-28th_1.png?v=1787247528"},{"product_id":"the-paella-table-october-8th","title":"The Paella Table - October 8th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, OCTOBER 8, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003ci\u003eMust be 21+ to attend.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin Chef Helen Lampkin in the HKS Kitchen for a Spanish-inspired hands-on cooking class that features a delicious menu designed to bring everyone together around the table. Your evening will begin with a beautifully assembled \u003cb\u003eTapas Board\u003c\/b\u003e made by Chef filled with an assortment of almonds, meats, cheese, dates, and crusty bread for nibbling paired with a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. Then you’ll focus your attention on making the main course, a flavorful \u003cstrong\u003ePaella with Muscles\u003c\/strong\u003e\u003cb\u003e and Chicken\u003c\/b\u003e, and a fresh \u003cb\u003eButter Lettuce and Apple Salad\u003c\/b\u003e dressed in an \u003cb\u003eApple Cider Vinaigrette\u003c\/b\u003e. To finish the evening on a sweet note, you’ll be treated to crispy \u003cb\u003eChurros\u003c\/b\u003e served with a decadent \u003cb\u003eChocolate Caramel Sauce\u003c\/b\u003e from Chef Helen. Throughout the evening, you’ll learn essential techniques, cooking tips, and the secrets to creating a memorable paella feast at home. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003eHelen Lampkin\u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003e, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e“do all things wholeheartedly to the Lord.” \u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003eThis inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":50555382005999,"sku":"dtf1787247521214","price":58.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/the-paella-table---october-8th_1.png?v=1787247529"}],"url":"https:\/\/primechicstore.shop\/collections\/cooking-class.oembed","provider":"My Store","version":"1.0","type":"link"}